Gulkand :
is often compared to rose petal jam and comfitures that are easily available in the market but it is far more superior in taste, not just because of the variety of rose that is used to make it but also the method of preparing. Gulkand is sun-cooked over a period of at least a month.
The key ingredient Rose is known to be an antidepressant, anti-spasmodic, aphrodisiac, anti-bacterial, anti-viral, antiseptic, anti-inflammatory, blood tonic, digestive stimulant, expectorant, and a menstrual regulator.
Gulkand can also be used as a star ingredient in various new and innovative desserts and drinks, some of which include Paan, Gulkand Peda, Gulkand shake, Gulkand thandai smoothie, Paan Truffles, Gulkand cupcakes, ice cream, kheer, etc.
Kashmiri Honey:
Kashmiri natural honey is a natural sweetener that can be used as a healthier alternative to table sugar. It has been found in cultures dating back to ancient Egypt and even earlier, and its benefits have been known for thousands of years. Kashmiri natural honey is also rich in antioxidants, vitamins B6 and C, and minerals such as magnesium, potassium, and zinc.
