Kashmiri Gulkand
is often compared to rose petal jam and comfitures that are easily available in the market but it is far more superior in taste, not just because of the variety of rose that is used to make it but also the method of preparing. Gulkand is sun-cooked over a period of at least a month.
The key ingredient Rose is known to be an antidepressant, anti-spasmodic, aphrodisiac, anti-bacterial, anti-viral, antiseptic, anti-inflammatory, blood tonic, digestive stimulant, expectorant, and a menstrual regulator.
Gulkand can also be used as a star ingredient in various new and innovative desserts and drinks, some of which include Paan, Gulkand Peda, Gulkand shake, Gulkand thandai smoothie, Paan Truffles, Gulkand cupcakes, ice cream, kheer, etc.
All our products are ethically sourced and are cruelty-free.
Fatima Rashid (verified owner) –
I had ordered 1 kg of Gulkand and received it within a week. Packaging is up to the mark.
The Gulkand is of excellent quality and could meet my expectations. I’m very satisfied with the product and would highly recommend it.