What better than a combo of two superfoods direct from the fine sources of Kashmir Valley. Premium Shilajit which is loaded with 85+ minerals and fulvic acid and Original Saffron which is the best natural coloring and flavoring agent with a bundle of health benefits. This combo is surely going to do wonders for your health as both the foods are the best immunity boosters.
Saffron
Saffron (Kesar or zaafran)is a spice derived from the flower of Crocus sativus, commonly known as the “saffron crocus”. It has a rich and long-lasting color, making it a perfect addition to any food or beverage. Saffron is also a great source of antioxidants and dietary fiber, making it an ideal additive for healthy hair.
Shilajit
Shilajit is a mineral pitch that oozes from layers of rocks in the mountain range. It is said to be able to help improve your vision, hearing, and memory. Shilajit is also said to have anti-inflammatory and antioxidant properties.
How To Use:
- The best way to take shilajit is to mix it with water or milk and drink it.
- The best way to ingest shilajit is to incorporate it into your foods.
- You can do this either before you eat or while you’re eating.
- Take 3-4 threads of saffron.
- Soak them in water for 10-15 minutes.
- Drink it with milk twice a day.
- You can also mix saffron milk with shilajit for better results.
Ingredients:
- Shilajit: Humus,Fulvic Acid ,selenium
- Saffron: Crocus sativus ,crocins, & picrocrocin.
